Meat Ball Curry

Ingredients:
250 grams of chicken meat, chopped (meat ball ingredients)
Egg 1 egg white (meat ball ingredients)
1/2 teaspoon salt (meat ball ingredients)
1/2 teaspoon ground pepper (meat ball ingredients)
1/4 spoon tea nutmeg powder (ingredient ball meat)
1 tablespoon fried shallots, knead (meat ball ingredients)
5 tablespoons of oil (ingredient gravy)
6 spring onions, thinly sliced ​​(sauce ingredients)
1 tablespoon curry powder (sauce ingredients)
400 cc coconut milk (sauce ingredients)
1 teaspoon salt (sauce ingredients)
4 green chilies, sliced ​​oblique (sauce ingredients)
200 grams potatoes, peeled, cut so 6, fries (sauce ingredients)

How to Treat:
 
Creating Meat Ball:
Combine chicken, egg whites, salt, pepper, nutmeg powder, fried onion, mix well, then take 1 teaspoon of dough, shape into a circle and set aside.

Make the sauce:
heat oil, saute onion and green pepper until wilted, then add curry powder and salt, mix well

Enter the coconut milk, stir, and cook until boiling, then put the meat balls, reduce heat and cover, and cook until meat changes color and the sauce thickens.

Add the potatoes have been fried, stir, and cook until cooked


Versi Indonesia.


Bahan-Bahan :
250 gram daging ayam, cincang (bahan bola daging)
1   butir putih telur (bahan bola daging)
1/2   sendok teh garam (bahan bola daging)
1/2   sendok teh merica bubuk (bahan bola daging)
1/4   sendok teh pala bubuk (bahan bola daging)
1   sendok makan bawang merah goreng, remas-remas (bahan bola daging)
5   sendok makan minyak (bahan kuah)
6   siung bawang merah, iris tipis (bahan kuah)
1   sendok makan bumbu kari bubuk (bahan kuah)
400 cc santan (bahan kuah)
1   sendok teh garam (bahan kuah)
4   buah cabai hijau, iris serong (bahan kuah)
200  gram kentang, kupas, belah jadi 6, goreng (bahan kuah)

Cara Mengolah :
  
Membuat Bola Daging :
Campur daging ayam, putih telur, garam, merica bubuk, pala bubuk, bawang merah goreng, aduk hingga rata, lalu ambil 1 sendok teh adonan, bentuk menjadi bulatan, sisihkan.

Membuat Kuah :
panaskan minyak, tumis bawang merah dan cabai hijau hingga layu, lalu tambahkan bumbu kari bubuk dan garam, aduk rata

Masukkan santan, aduk rata, masak hingga mendidih, lalu masukkan bola daging, kecilkan api dan tutup, masak hingga daging berubah warna dan kuah mengental.

Tambahkan kentang yang telah digoreng, aduk rata, masak hingga matang