kendo shrimp

Ingredients:
250 grams of peeled shrimp
Grated Coconut ½ points, then puree
1 bay leaf sheet
   Banana leaves for wrapping
4 grains of red onion (finely Seasonings)
3 cloves garlic (finely Seasonings)
2 red chilies (finely Seasonings)
½ tsp Coriander (finely Seasonings)
2 cm galangal (finely Seasonings)
2 cm Turmeric (Spice fine)
   Salt and sugar to taste (finely Seasonings)

How to Treat:
1.Stir subtle spice, and coconut shrimp
2.Take banana leaf and then enter all the ingredients. Tuck the bay leaf and wrap.
3.Steam until cooked


Versi Indonesia


Bahan-Bahan :
250  gram Udang kupas
½   butir Kelapa parut, lalu haluskan
1   lembar Daun salam
   Daun pisang untuk membungkus
4   butir Bawang merah (Bumbu halus)
3   siung Bawang putih (Bumbu halus)
2   buah Cabe merah (Bumbu halus)
½   sdt Ketumbar (Bumbu halus)
2   cm Lengkuas (Bumbu halus)
2   cm Kunyit (Bumbu halus)
   Garam dan gula secukupnya (Bumbu halus)

Cara Mengolah :  
1.Aduk Bumbu halus, udang dan kelapa
2.Ambil selembar daun pisang lalu masukan semua bahan. Selipkan daun salam lalu bungkus.
3.Kukus sampai matang