Recipe Chicken Hainan

ingredients:
• 4 pieces (80 ounces) chicken thighs
• 2 cm ginger, crushed
• 2 pieces of green onion, sliced
• 2 tbsp sesame oil
• 3 tablespoons fish sauce
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 liter of water to boil

Ingredients Rice:
• 700 grams of rice
• 2 cm ginger, crushed
• 4 cloves garlic, mashed
• 500 ml chicken stock
• 2 tablespoons fish sauce
• 2 tbsp sesame oil
• 1 teaspoon salt

How to make:
• Plugs-skewers of chicken with a fork or a sharp knife edge
• Marinate the chicken with fish sauce and ginger that has been refined. Let stand for 30 minutes.
• Boil the chicken in boiling water. Add fish sauce, pepper and salt. Period with a low heat until tender.
• Add green onion. lift. dip chicken in ice water, remove and drain. Brush the chicken with soy sauce and sesame oil ad.
• Rice: Heat oil, saute ginger and garlic until fragrant. Masukka rice and stir well.
• Add chicken stock, fish sauce, sesame oil and salt
• Cook over low heat until the dough
• Steam the batter until done. Lift. Serve with Hainanese chicken rice