Mushroom Tofu cakes

ingredients:
2 tablespoons cooking oil
40 gr onion, finely chopped
2 cloves garlic, finely chopped
2 stalk green onion, thinly sliced
100 g white mushrooms, roughly chopped
2 pcs tofu, mashed
2 chicken eggs, beat well
1/4 teaspoon nutmeg
1/2 teaspoon pepper
1 teaspoon salt
cooking oil

layers:
50 gr flour
2 chicken eggs, beaten until frothy
50 ml of water
150 gr of white flour panir

How to make:
1. Saute onion and garlic until wilted and fragrant. Enter the leeks and mushrooms, stirring until wilted. Remove and set aside.
2. Add the tofu smooth, egg, pepper, salt, and nutmeg and stir well. Pour the batter into the pan size 20 x 20 x 3 cm which was spread with oil, then steam for 30 minutes until dough is cooked. Remove and let cool.
3. Cut the cakes out of size 4 x 4 x 2 cm. Coat with flour, dip in egg white, roll in flour until blended panir.
4. Store in the refrigerator for 15 minutes.
5. Heat oil and fry in hot oil until golden brown and a lot. Remove and drain. Serve.


Versi Indonesia.

Bahan:
2 sdm minyak goreng
40 gr bawang bombai, cincang halus
2 siung bawang putih, cincang halus
2 btg daun bawang, iris tipis
100 gr jamur putih, cincang kasar
2 bh tahu putih, haluskan
2 btr telur ayam, kocok rata
1/4 sdt pala bubuk
1/2 sdt merica bubuk
1 sdt garam
minyak goreng

Lapisan:
50 gr tepung terigu
2 btr telur ayam, kocok hingga berbuih
50 ml air
150 gr tepung panir putih

Cara membuat:
1. Tumis bawang bombai dan bawang putih hingga layu dan harum. Masukkan daun bawang dan jamur, aduk hingga layu. Angkat, sisihkan.
2. Tambahkan tahu halus, telur, lada, garam, dan pala, aduk rata. Tuang adonan ke dalam loyang ukuran 20 x 20 x 3 cm yang sudah diolesi minyak, lalu kukus selama 30 menit sampai adonan matang. Angkat dan dinginkan.
3. Potong perkedel tahu ukuran 4 x 4 x 2 cm. Lumuri dengan tepung terigu, celupkan dalam putih telur, gulingkan dalam tepung panir hingga rata.
4. Simpan dalam lemari es selama 15 menit.
5. Panaskan minyak, goreng dalam minyak panas dan banyak hingga kuning kecoklatan. Angkat, tiriskan. Sajikan.