Green Chilli Salted squid

Ingredients:
3 tablespoons oil
200 grams of salted egg squid, brewed with hot water, drained
4 cloves garlic, thinly sliced
8 spring onions, thinly sliced
2 bay leaves
2 cm ginger, crushed
10 green chilies, sliced ​​oblique
3 small green tomatoes, cut apart
2 leeks, white part, sliced ​​oblique
4 pcs starfruit, sliced ​​size 1/2 cm
10 grain banana, cut into 2, thinly sliced
1 tablespoon granulated sugar
100 cc of water
1/2 teaspoon salt

How to Treat:
  

• Heat enough oil, then enter the squid, fry until half cooked, remove from heat and set aside.
• Heat oil and saute garlic and onion until fragrant, then enter the leaf, galangal, green peppers, green tomatoes, green onions, starfruit, banana, and sugar, stir, and cook until wilted.
• Enter the last squid, stir, then add water and salt, stir, and cook until cooked and thickened, remove from heat.
• Serve Warm   

Versi Indonesia

Bahan-Bahan :

3	sendok makan minyak
200	gram cumi telor asin, seduh dengan air panas, tiriskan
4	siung bawang putih, iris tipis
8	siung bawang merah, iris tipis
2	lembar daun salam
2	cm lengkuas, memarkan
10	buah cabai hijau, iris serong
3	buah tomat hijau kecil, belah-belah
2	batang daun bawang, ambil bagian putihnya, iris serong
4	buah belimbing wuluh, iris ukuran 1/2 cm
10	butir petai, belah jadi 2, iris tipis
1	sendok makan gula pasir
100	cc air
1/2	sendok teh garam

Cara Mengolah :

1. Panaskan minyak yang cukup banyak, lalu masukkan cumi, goreng hingga setengah matang, angkat, sisihkan. 2. Panaskan minyak, tumis bawang putih dan bawang merah hingga harum, lalu masukkan daun salam, lengkuas, cabai hijau, tomat hijau, daun bawang, belimbing wuluh, petai, dan gula, aduk rata, masak hingga layu. 3. Masukkan cumi tadi, aduk rata, lalu tambahkan air dan garam, aduk rata, masak hingga matang dan kental, angkat. 4. Sajikan Hangat