Vegetable recipes Betawi Ketupat

Materials :
     * 2 tablespoons cooking oil
     * 500 grams of papaya,peeled,
        (cut into matchsticks)
     * 10 stalk green beans,cut into 3cm
     * 3 tablespoons dried ebi
     * 1.5 liters coconut milk from 2 coconuts
     * 2 stalks lemongrass, crushed
     * 3 cm ginger, crushed
     * 2 bay leaves
     * 1 tablespoon chicken bouillon powder flavor

puree:
     * 7 large red pepper
     * 8 red onions
     * 3 cloves garlic
     * 1 teaspoon shrimp paste fried
     * 1 teaspoon salt and 1/2 teaspoon pepper
     * Complement: diamond, fried onions and crackers

HOW TO MAKE:

1. Heat cooking oil,
2. stir-fry the spice paste until fragrant,
3. enter the dried shrimp, coconut milk, lemongrass, galangal, bay leaf, papaya enter didihkan.Setelah boil, and cook until soft,
4. Add the beans, and chicken-flavored bouillon powder.
5. Cook a minute, remove from heat.
6. Prepare a bowl of vegetable rice cake filled with lodeh,
7. Sprinkle with fried onions and crackers.
8. Serve warm.

For: 8 people

Versi Indonesia...

 

BAHAN:

• 2 sdm minyak goreng
• 500 gram pepaya muda, kupas, potong bentuk korek api
• 10 lonjor kacang panjang, potong 3 cm
• 3 sdm ebi kering
• 1,5 liter santan dari 2 butir kelapa
• 2 batang serai, memarkan
• 3 cm lengkuas, memarkan
• 2 lembar daun salam
• 1 sdm kaldu bubuk rasa ayam

Haluskan :

• 7 cabai merah besar
• 8 butir bawang merah
• 3 siung bawang putih
• 1 sdt terasi goreng
• 1 sdt garam dan 1/2 sdt merica bubuk
• Pelengkap : ketupat, bawang goreng dan kerupuk

CARA MEMBUAT:

• Panaskan minyak goreng,
• tumis bumbu yang dihaluskan hingga harum,
• masukkan ebi, santan, serai, lengkuas, daun salam, didihkan.
  Setelah mendidih masukkan pepaya muda, masak hingga lunak,
• tambahkan kacang panjang, dan kaldu bubuk rasa ayam.
• Masak sebentar, angkat.
• Siapkan mangkuk isi dengan ketupat sayur lodeh,
• taburi dengan bawang goreng dan kerupuk.
• Sajikan hangat.

Untuk : 8 orang