Squid Roll Recipe

ingredients:
• 100 gr small squid and peeled
• 2 sheets of nori
• enough cooking oil for frying
• chili sauce for serving

Coating materials squid:
• 400 g tofu, mashed
• 200 grams of meat snapper
• 5 lbr spinach leaves, trimmed and finely chopped
• 2 eggs
• 2 cloves garlic, finely chopped
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 cm ginger, grated

How to make:
coatings:
• fish puree in a blender until smooth
• Mix with other coating materials
• o'clock pm until smooth
• Enter into a squid with a compacted, set aside

squid:
• flatten remaining dough coating thickness of 1 cm above the squid plastic
• Spread pieces of nori. Add the squid thin batter coating.
• Place 2 pieces of squid in the middle and then roll contents
• with plastic wrap and cover with a clean cloth.
• steamed 30 minutes
• after being cooked, fried until golden brown.
• cut into pieces and serve with sauce.

Versi Indonesia. 

 

Bahan:

• 100 gr cumi ukuran kecil dan dikupas
• 2 lembar nori
• minyak goreng secukupnya untuk menggoreng
• saus sambal untuk penyajian

Bahan Pelapis Cumi:

• 400 gr tahu putih, dihaluskan
• 200 gr daging ikan kakap
• 5 lbr daun bayam, rebus dan cincang halus
• 2 btr telur
• 2 siung bawang putih, cincang halus
• 1 sendok makan kecap ikan
• 1 sendok teh garam
• 1/4 sendok teh merica bubuk
• 1 cm jahe, diparut

Cara membuat:
Pelapis:

• haluskan ikan dengan blender hingga halus
• Campur dengan bahan pelapis lainnya
• pukul pukul hingga kalis
• Isikan ke dalam cumi sambil dipadatkan, sisihkan