Soto Bangkong - Indonesian Food Recipes

Soto Bangkong Indonesian Food Recipes

Soto Bangkong

Ingredients :
- 1 whole chicken
- 2 lt of water
- 1 teaspoon salt
- 4 lime leaves in tatters
- 3 cm galangal, crushed
- 3 cm ginger, crushed
- 3 tablespoons oil
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 2 stalk spring onions cut into 2 cm
- 3 tablespoons red onion, fry, knead
- 2 tablespoons garlic, fry, knead
- 1 tablespoon finely sliced ​​seldri
- 100 grams of glass noodles, soaked hot water, drained
- 100 grams of bean sprouts short, clean

Puree :
- 8 pcs shallots
- 5 cloves garlic
- 3 cm ginger
- ½ teaspoon pepper
- ¼ teaspoon nutmeg

Complement :
- fried chips
- Red chili sauce
- 2 pcs lemon

How to make :
1. Boil chicken, water, bay, lime leaves, galangal, ginger and lemongrass on top.

medium heat until simmering and the chicken is tender. Remove the chicken, strain broth and shredded-shredded chicken and set aside.

2. Heat oil, saute ground spices until fragrant, pour the broth, soy sauce and salt, bring to a boil.

3. Enter the shredded chicken, green onions, fried shallots, fried garlic, tomatoes and leaf seldri, bring to a boil again.

4. Presentation: set the glass noodles, bean sprouts, in a serving bowl, pour the chicken broth, served with complementary materials.

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Versi Indonesia
Bahan :
- 1 ekor ayam kampung
- 2 lt air
- 1 sdt garam
- 4 lembar daun jeruk sobek-sobek
- 3 cm lengkuas, memarkan
- 3 cm jahe, memarkan
- 3 sdm minyak
- 2 sdm kecap manis
- 1 sdt garam
- 2 btg daun bawang potong 2 cm
- 3 sdm bawang merah, goreng, remas-remas
- 2 sdm bawang putih, goreng, remas-remas
- 1 sdm seldri iris halus
- 100 gr soun, rendam air panas, tiriskan
- 100 gr tauge pendek, bersihkan

Haluskan :
- 8 bh bawang merah
- 5 siung bawang putih
- 3 cm jahe
- ½ sdt lada
- ¼ sdt pala

Pelengkap :
- Emping goreng
- Sambal cabai rawit merah
- 2 bh jeruk nipis

Cara membuat :
1. Rebus ayam, air, salam, daun jeruk, lengkuas, jahe dan serai di atas
api sedang hingga mendidih dan ayam empuk. Angkat ayam, saring kaldunya dan suwir-suwir ayam, sisihkan.

2. Panaskan minyak, tumis bumbu halus hingga harum, tuang kaldu, kecap dan garam, didihkan.

3. Masukkan ayam suwir, daun bawang, bawang merah goreng, bawang putih goreng, tomat dan daun seldri, didihkan kembali.

4. Penyajian: atur soun, tauge, dalam mangkuk saji, tuangkan kuah ayam, sajikan dengan bahan pelengkap.