Soto Kudus - Indonesian Food Recipes

Soto Kudus Indonesian Food Recipes

soto kudus

 Ingredients :
- 1 chicken, slices into 2 parts
- 1500ml water
- 3 cloves garlic, thinly sliced
- 3 cm ginger, crushed
- 2 stalk lemongrass, white part and crushed
- 3 tablespoons cooking oil

Spice paste :
- 5 pieces of red onion
- 1 teaspoon whole coriander seeds ½ teaspoon whole peppercorns
- 2 cm turmeric
- salt to taste

Complement :
- 3 tablespoons fried onions
- 50 ounces bean sprouts (if you like)
 -1 stalk celery, thinly sliced
 -1 pc lemon, sliced ​​4
- 3 tablespoons soy sauce

How to make :
Saute the garlic until fragrant, put spices, ginger, and lemongrass, stir until cooked. Add chicken and continue stirring until the chicken changes color. Pour the water. Cook until chicken is cooked over medium heat. Remove the chicken from the pan and fry until dry. Shredded chicken and arrange in a bowl along with other complementary. Sprinkle the sauce on top and serve.

---

Versi Indonesia
Bahan-bahan :
- 1 ekor ayam, belah dua
- 1500 ml air
- 3 siung bawang putih, iris halus
- 3 cm jahe, memarkan
- 2 btg serai, ambil bagian putihnya dan memarkan
- 3 sdm minyak goreng

Bumbu dihaluskan :
- 5 buah bawang merah
- 1 sdt ketumbar utuh½ sdt merica utuh
- 2 cm kunyit
- garam secukupnya

Pelengkap :
 -3 sdm bawang goreng
- 50 gr tauge (bisa anda suka)
 -1 btg seledri, iris halus
- 1 bh jeruk nipis, iris jadi 4 bagian
- 3 sdm kecap manis

Cara membuatnya :
Tumis bawang putih hingga harum, masukkan bumbu halus, jahe, dan serai, aduk hingga masak. Masukkan ayam dan aduk terus hingga ayam berubah warna. Tuang air. Masak hingga ayam matang dengan api sedang. Angkat ayam dari panci dan goreng hingga kering. Cabik-cabik ayam dan atur di mangkok bersama pelengkap lainnya. Siram kuah di atasnya dan sajikan.