Obese jerky scented

Ingredients:
Has 300 grams of meat in beef, sliced ​​thin
500 ml of coconut water
1 bay leaf

Spice paste:
3 cloves garlic
2 red onions
½ teaspoon coriander
½ teaspoon pepper
20 grams of brown sugar
1 teaspoon salt
   topping:
2 tablespoons vegetable oil
4 red onions, roughly mashed
1 tomato, sliced
6 pieces of red chili pepper, crushed coarse
1 lime leaves, thinly sliced
1 stalk lemongrass, white part, thinly sliced
1 piece MAGGI Chicken Block Pain
1 piece honje / kecombrang, thinly sliced
1 teaspoon granulated sugar
1 teaspoon salt

How to Treat:
1. Boil the sliced ​​meat with coconut milk, bay leaves and spices until tender and the water runs out. Drain.
2. Minced meat slices until slightly flattened.
3. Fry with little oil until browned. Remove and drain.
4. Topping: Stir-fry onion until wilted.
5. Enter the tomatoes and other ingredients and stir until wilted and fragrant.
6. Lift. Pour over meat and serve obese.

tips:
1. Before the cut, first clean the meat from the fat layer of clay and coat the meat so tender the meat faster and cleaner.
2. Coconut water gives a sense of legit on beef jerky, if no one can be replaced with plain water.

Nutrition information:
Calories: 161/porsi
Carbohydrates: 6:23 g
Protein: 10 g
Fat: 10:58 g
Fiber: 0:38 g


Versi Indonesia.

Bahan-Bahan :

300	gram daging has dalam sapi, iris melintang tipis
500	ml air kelapa
1	lembar daun salam
Bumbu	dihaluskan:
3	siung bawang putih
2	butir bawang merah
½	sendok teh ketumbar
½	sendok teh merica
20	gram gula merah
1	sendok teh garam
	Topping:
2	sendok makan minyak sayur
4	butir bawang merah, tumbuk kasar
1	buah tomat, iris kasar
6	buah cabai rawit merah, memarkan kasar
1	lembar daun jeruk, iris halus
1	batang serai, ambil bagian yang putih, iris halus
1	buah MAGGI Blok Rasa Ayam
1	buah honje/kecombrang, iris halus
1	sendok teh gula pasir
1	sendok teh garam

Cara Mengolah :

1. Rebus irisan daging dengan air kelapa, daun salam dan bumbu halus hingga empuk dan air habis. Tiriskan. 2. Memarkan irisan daging hingga agak pipih. 3. Goreng dengan sedikit minyak hingga kecokelatan. Angkat dan tiriskan. 4. Topping : Tumis bawang merah hingga layu. 5. Masukkan tomat dan bahan lainnya lalu aduk hingga layu dan wangi. 6. Angkat. Tuang ke atas daging gepuk dan sajikan. Tips: 1. Sebelum diiris, bersihkan dahulu daging dari lapisan lemak yang liat dan melapisi daging agar daging lebih cepat empuk dan bersih. 2. Air kelapa memberi rasa legit pada dendeng, jika tidak ada bisa diganti dengan air biasa.